About us

The service sector in general is specialized without being effected by the negative economical conditions, and specially the bakeries world where it is used in necessary and daily uses in the society. So if we look at the bread quality on Lebanon and what does the society uses of this source of food in its different types we can see that this usages is symbolized generally in the activity, without looking to the quality and the major in this field. So if bread industry was under the supervising of experts and industrial hands from one side and the usage of technology and quality for the industry of bread from the other side.

The green Lebanon's bakery and patisserie, which is supervised by high experts, has been working in this domain for quart of century in this domain and indifferent types of bread used in high techniques. This is what we see in main branch of this bakery and patisserie of the green Lebanon where experience is reviled in the industry of bread and accessories like cake, foreign bread, gateau, petty four and other pastries and specially healthy and diet bread using the newest machines and equipment tools. Which professional companies made benefit from it by the industry of bread and setting automatic bakeries, and using high techniques and watching the continuing of work and industry moment by moment by control systems indifferent work places of production and markets and using distilled water with newest machines also using the Teflon way on baking in addition to a huge advanced gallery in showing its production indifferent ways and kinds.

After the big success that green Lebanon bakery has made and the society's encouragement to it by using its production in huge amounts and the large numbers of visitors, and to satisfy the social need, another branch was opened in (Minieh). This branch was advanced with the newest technical equipment. In addition to a gallery made by experience and professionalism in showing productions, and a cafeteria accompanied to the branch, which produces pastries with different Arabian and foreign kinds and all types of beverages, sweets and glaceries.

And bared on what preceded green Lebanon bakery and patisserie with its three branches it become the number one in north Lebanon in the industry of bread and its accessories and offering it to its costumers.

In addition to what precede, the importance to satisfy the need of markets it was necessary to work 24 hours, 7 days a week.
What are left are our visitors and huge ambition goals where our basics is to provide quality and high class in our manufactory and working on content developing to it and creating new characteristics to satisfy the nutrition's needs specialized. Which acceptable with their medical and nutritious conditions. This management is constantly developing the neutralized industrial arts breaking into all the other spheres and fields of activity easily reached with this industry to what reaches perfection.